• 2 cups water
• 2 black tea bags (or your favorite tea)
• 2 tbsp Mountain Ridge Honey
• 1 small cinnamon stick (or ½ tsp ground cinnamon)
• 2 slices fresh ginger
• 2 cloves
• 1 tsp lemon juice

Instructions:

1. Heat the Water:
   • In a small saucepan, bring the water, cinnamon stick, ginger, and cloves to a gentle boil. Reduce heat and simmer for 5 minutes to infuse the spices.
2. Brew the Tea:
   • Add the tea bags to the spiced water and let steep for 3-5 minutes, depending on your desired strength.
3. Sweeten with Honey:
   • Remove the tea bags and strain out the spices (if desired).
   • Stir in the Mountain Ridge Honey until fully dissolved.
4. Add Optional Lemon:
   • If using, stir in the lemon juice for a citrusy twist.
5. Serve:
   • Pour the tea into mugs and enjoy it hot. Garnish with a cinnamon stick or lemon slice if desired.