Chocolate Chip Honey-sweetened Cookies
Here’s our go-to Chocolate Chip Cookie honey-sweetened recipe:
– 1/2 cup butter (softened)
– 1/2 cup Mountain Ridge Honey
– 1/4 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
– 1 3/4 cups flour
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup chocolate chips
Instructions:
- Cream butter, honey, and brown sugar until smooth.
- Add egg and vanilla, mix well.
- Stir in flour, baking soda, and salt.
- Fold in chocolate chips.
- Scoop onto a baking sheet and bake at 350°F for 9–11 minutes.
Soft, golden, and oh-so-good.
