Honey Mustard Dip with Soft Pretzel

Ingredients 

• • ¼ cup Mountain Ridge Honey (raw or organic)
  • ¼ cup Dijon mustard
  • 1 tablespoon whole grain mustard (optional, for texture)
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
    

Instructions

• • In a small bowl, whisk together the honey, Dijon mustard, and whole grain mustard until smooth.
  • Add apple cider vinegar and whisk to combine.
  • Slowly drizzle in olive oil while whisking until emulsified.
  • Season with salt and pepper to taste.
  • Store in an airtight jar in the refrigerator for up to 1 week.