Honey Pancakes

Honey Pancakes


Ingredients (makes ~8 pancakes):
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 large egg
  • ¾ cup milk (or buttermilk for extra fluffiness)
  • 3 tbsp Mountain Ridge honey (plus more for drizzling)
  • 2 tbsp melted butter (or neutral oil)
  • 1 tsp vanilla extract
Optional Add-ins:
  • ½ tsp cinnamon for warmth
  • Fresh fruit (blueberries, bananas) folded into the batter
Instructions:
  1. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
  2. Mix wet ingredients: In another bowl, whisk egg, milk, honey, melted butter, and vanilla until smooth.
  3. Combine: Pour wet into dry ingredients. Gently stir until just combined (a few lumps are fine—don’t overmix).
  4. Cook: Heat a nonstick skillet or griddle over medium heat. Lightly butter or oil the surface. Pour about ¼ cup batter per pancake.
    • Cook until bubbles form on top and edges look set (2–3 min).
    • Flip and cook another 1–2 min until golden.
  5. Serve: Stack warm pancakes and drizzle generously with honey. Add fruit, nuts, or a dollop of yogurt if desired.

Tip: Warming the honey slightly before drizzling makes it silkier and easier to pour!
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