Soft Honey Gingerbread Cookie Recipe

Soft Honey Gingerbread Cookie Recipe

It can’t be the holidays without a bit of gingerbread. Baking this family-favorite fills the entire home with the aroma and warm memories of Christmas. Soft, squishy and delectable, these best honey-sweet tasty treats are both good and good for you. These cookies are packed with raw honey and molasses flavor. It’s milk and cookies with a bit of “Ho, Ho, Ho” mixed in.

Ingredients:

  • ½ Cup Butter
  • ¼ Cup Coconut Oil
  • ½ Cup of Mountain Ridge Raw Honey or Mountain Ridge Organic Honey
  • 3/8 Cup of Golding Farms Molasses
  • 1 Egg
  • 1 Tsp Vanilla
  • 4 ½ Cup Wheat or Spelt flour – (Remember, Sprouted Flour is Best) But Don’t Stress if You Don’t Have Any.
  • ½ Tsp Salt
  • 2 Tsp Baking Soda
  • 1 Tsp Cinnamon
  • ½ Tsp Ground Cloves
  • ½ Tsp Ground Ginger

How to Prepare:

  1. Cream butter, oil, Ridge Raw Honey or Mountain Ridge Organic Honey & Golding Farms Molasses in the mixer. Add egg and vanilla. Mix well.
  2. Combine flour, salt, baking soda, and spices in a separate bowl.
  3. Add dry mixture to wet slowly until well mixed.
  4. Drop by spoonful onto a greased cookie sheet, or roll out into a sheet and use a cookie cutter for holiday-themes shapes.
  5. Bake at 350° for 10-12 minutes. Let cool for 5 minutes, then store in an airtight container.

Prep Time: 15 min. Cook Time: 10 min. – Ready in 25 min.

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