Matcha White Chocolate Chip Cookies with Mountain Ridge Honey

Ingredients (Makes 12 cookies):

• 1 ½ cups all-purpose flour
• 1 tbsp matcha powder (high-quality for best flavor)
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¼ cup Mountain Ridge Honey
• ¼ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• ½ cup white chocolate chips

Instructions:

1. 1. Preheat & Prep:
      • Preheat your oven to 350°F (175°C).
      • Line a baking sheet with parchment paper.
   2. Mix Dry Ingredients:
      • In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt.
   3. Cream Butter & Sweeteners:
      • In a large bowl, beat the softened butter, Mountain Ridge Honey, and sugar until light and fluffy.
   4. Add Wet Ingredients:
      • Mix in the egg and vanilla extract until well combined.
   5. Combine Everything:
      • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
      • Fold in the white chocolate chips.
   6. Scoop & Bake:
      • Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
      • Bake for 10-12 minutes, or until the edges are set and lightly golden.
   7. Cool & Enjoy:
      • Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.