• 2 lbs chicken wings (drumettes and flats)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp garlic powder
• ½ tsp black pepper

• ¼ cup Mountain Ridge Hot Honey
• 1 tbsp butter
• 1 tsp soy sauce

How to Prepare:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with foil and lightly grease it or use parchment paper.
2. Season the Wings:
   • Pat the chicken wings dry with paper towels.
   • Toss them in a large bowl with olive oil, salt, garlic powder, and black pepper until well coated.
3. Bake the Wings:
   • Arrange the wings in a single layer on the prepared baking sheet.
   • Bake for 35-40 minutes, flipping halfway through, until they are crispy and cooked through.
4. Make the Glaze:
   • While the wings bake, melt the butter in a small saucepan over low heat.
   • Stir in the Mountain Ridge Hot Honey and soy sauce. Heat for 1-2 minutes, just until combined and warm.
5. Coat the Wings:
   • Once the wings are done, transfer them to a large bowl.
   • Pour the hot honey glaze over the wings and toss until evenly coated.
6. Serve:
   • Plate the wings and enjoy immediately!